Sunday, April 4th – 10am-3pm

Call for Reservations: 952-470-1800

Easter Brunch Menu

Full Menu Also Available

Eggs Benedict $14
classic eggs benedict served with gouda hash browns

French Toast $12
strawberries, whipped cream, maple syrup

Biscuits and Gravy $12
served with gouda hash browns

Corned Beef Hash $14
potato, onion, hollandaise, poached egg

Chilaquiles $15
choice filet mignon, salsa verde, crema, red onion, queso fresco, fried egg