
Sunday, April 4th – 10am-3pm
Call for Reservations: 952-470-1800
Easter Brunch Menu
Full Menu Also Available
Eggs Benedict $14
classic eggs benedict served with gouda hash browns
French Toast $12
strawberries, whipped cream, maple syrup
Biscuits and Gravy $12
served with gouda hash browns
Corned Beef Hash $14
potato, onion, hollandaise, poached egg
Chilaquiles $15
choice filet mignon, salsa verde, crema, red onion, queso fresco, fried egg